CAFE
The CAFE (Cognition About Food and Eating) reading group meets regularly to discuss new and old papers on the psychology and cognitive science of food and eating behavior. Our members span the fields of cognitive science, anthropology, psychology, neuroscience, animal behavior, consumer behavior/marketing, health, and public policy. It is possible to sign up for credit for this meeting as an independent readings course. Please get in touch with Peter Todd if you would like to join or have any questions.
Schedule
| Monday, September 16, 2013, 1:30pm at Rachael's Cafe |
van der Wal, R.C., and van Dillen, L.F. (2013). Leaving a flat taste in your mouth: Task load reduces taste perception
| Wednesday, April 17, 2013, 4pm at Rachael's Cafe |
Freedman, J., and Jurafsky, D. (2011). "Authenticity in America: Class distinctions in potato chip advertising"
| Wednesday, April 3, 2013, 4pm at Rachael's Cafe |
Case, L.K., Wilson, R.C., and Ramachandran, V.S. (2011). Diminished size-weight illusion in anorexia nervosa evidence for visuo-proprioceptive integration deficit.
Zucker, N.L., Merwin, R.M., Bulik, C.M., Moskovich, A., Wildes, J.E., and Groh, J. (2012). Subjective experience of sensation in anorexia nervosa.
Guardia, D., Conversy, L., Jardri, R., Lafargue, G., Thomas, P., Dodin, V., Cottencin, O., and Luyat, M. (2012). Imagining one's own and someone else's body actions: Dissociation in anorexia nervosa.
| Wednesday, March 6, 2013, 4pm at Rachael's Cafe |
Kniffin, K.M., and Wansink, B. (2012). It's not just lunch: Extra-pair commensality can trigger sexual jealousy.
Chandon, P., and Wansink, B. (2012). Does food marketing need to make us fat? A review and solutions.
Wansink, B., Just, D.R., and Payne, C.R. (2009). Mindless eating and healthy heuristics for the irrational.
| Wednesday, Feb. 20, 2013, 4pm at Rachael's Cafe |
Boakes, R.A., and Hemberger, H. (2012). Odour-modulation of taste ratings by chefs.
Latour, K.A., and Latour, M.S. (2010). Bridging aficionados’ perceptual and conceptual knowledge to enhance how they learn from experience.
Gawel, R., and Godden, P.W. Evaluation of the consistency of wine quality assessments from expert wine tasters.
| Wednesday, Feb. 6, 2013, 4pm at Rachael's Cafe |
Mogg, K. et al. (1997). Selective attention to food-related stimuli in hunger: are attentional biases specific to emotional and psychopathological states, or are they also found in normal drive states?
Piech, R.M. et al. (2010). All I saw was the cake. Hunger effects on attentional capture by visual food cues.
Laran, J., and Salerno, A. (2013). Life-history strategy, food choice, and caloric consumption.
| Wednesday, Jan. 23, 2013, 4pm at Rachael's Cafe |
Changizi, M.A., and Hall, W.G. (2001). Thirst modulates a perception.
Strahan, E.J., Spencer, S.J., and Zanna, M.P. (2002). Subliminal priming and persuasion: Striking while the iron is hot.
Veltkamp, M. et al. (2011). Motivating consumer behavior by subliminal conditioning in the absence of basic needs: Striking even while the iron is cold.
| Monday, Nov. 5, 2012, 1:30pm in Hillcrest Lab |
Blake, C.E. et al.(2007). Classifying foods in contexts: How adults categorize foods for different eating settings.
| Monday, Oct. 22, 2012, 1:30pm in Hillcrest Lab |
Ross, B.H., and Murphy, G.L. (1999). Food for thought: Cross-classification and category organization in a complex real-world domain.
Nguyen, S.P., and Murphy, G.L. (2003). An apple is more than just a fruite: Cross-classification in children's concepts.
| Monday, Oct. 15, 2012, 1:30pm in Hillcrest Lab |
Papies et al. (2012). Mindful Attention Prevents Mindless Impulses.
Hanks et al. (2012). Trigger Foods: The Influence of Irrelevant” Alternatives in School Lunchrooms.
| Monday, Oct. 1, 2012, 1:30pm in SPEA Lobby |
DiBaise et al. (2008). Gut Microbiota and its Possible Relationship with Obesity.
Forsythe, P., and Kunze, W. (2012). Voices from within: gut microbes and the CNS.
Turnbaugh et al. (2009). A core gut microbiome in obese and lean twins.
| Monday, Sept. 17, 2012, 1:30pm in SPEA Lobby |
Brunner, T. (2011). Match effects on eating. Individual differences do make a difference!
Herman, C. et. al. (2005). Matching effects on eating: Do individual differences make a difference?
Salvy, S.-J., et. al. (2007). Effects of social influence on eating in couples, friends and strangers.
| Monday, Sept. 10, 2012, 1:30pm in SPEA Lobby |
Wang, X.T., Dvorak, R. (2010). Sweet Future: Fluctuating Blood Glucose Levels Affect Future Discounting.
Kurzban, R. (2010). Does the Brain Consume Additional Glucose During Self-Control Tasks?
Schedule
| Tuesday, Apr. 24, 2012, 1:00pm in Psychology Lobby |
Wilk, R. (2011). The limits of discipline: Towards interdisciplinary food studies.
Schedule
| Tuesday, Apr. 17, 2012, 1:00pm in Hillcrest 4th Floor |
Davidson, T.L., Jarrard, L.E. (2008). Cognitive influences on food intake: The effects of manipulating memory for recent eating.
Higgs, S. (1993). A role for hippocampus in the utilization of hunger signals.
Tracy, A. L., et. al. (2001). The hippocampus and motivation revisited: appetite and activity.
Schedule
| Tuesday, Apr. 10, 2012, 1:30pm in Hillcrest 4th Floor |
Litt, A., et. al. (2010). Lusting while loathing: Parallel counterdriving of wanting and liking.
Schedule
| Tuesday, Apr. 3, 2012, 1:30pm in Hillcrest 4th Floor |
Morewedge, C. K., et. al. (2010). Consuming experience: Why affective forecasters overestimate comparative value.
Morewedge, C. K., et. al. (2010). Thought for food: Imagined consumption reduces actual consumption.
Schedule
| Tuesday, Mar. 27, 2012, 1:30pm in Psychology Room 126 |
Elder, R. S., Krishna, A. (2011). The 'visual depiction effect' in advertising."
Lapierre, M.A., et. al. (2011). Influence of licensed spokescharacters and health cues on children's ratings of cereal taste.
Mizutani, N., et. al. (2010). Package images modulate flavor perception for orange juice.
Schedule
| Tuesday, Mar. 6, 2012, 1:30pm in Psychology Room 126 |
Habhab, S., et. al. (2008). The relationship between stress, dietary restraint, and food preferences in women.
Zhong, C., Leonardelli, G. J. (2008). Cold and lonely.
O'Brien, E., Ellsworth, P.C. (2012). Saving the best for last: A positivity bias for end experiences.
Schedule
| Tuesday, Feb. 28, 2012, 1:30pm in Psychology Room 126 |
Elder, R. S., Krishna, A. (2011). The 'visual depiction effect' in advertising.
Lapierre, M.A., et. al. (2011). Influence of licensed spokescharacters and health cues on children's ratings of cereal taste.
Mizutani, N., et. al. (2010). Package images modulate flavor perception for orange juice.
Schedule
| Tuesday, Feb. 21, 2012, 1:30pm by circulation desk in SPEA library |
Geier, A., Wansink, B., Rozin, P. (2012). Red Potato Chips: Segmentation cues can substantially decrease food intake.
Scheibehenne, B., Todd, P.M., Wansink, B. (2010). Dining in the dark. The importance of visual cues for food consumption and satiety.
Wansink, B., et. al. (2012). Dining in the dark: How uncertainty influences food acceptance in the absence of light.
| Tuesday, Feb. 14, 2012, 1:00pm by circulation desk in SPEA library |
Aydinoglu, N.Z., Krishna, A. (2011). Guiltless gluttony.
Madzharov, A.V., Block, L.G. (2010). Effects of product unit image on consumption of snack foods.
Scott, M.L., et. al. (2008). The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters.
Schedule
| Tuesday, Feb. 7, 2012, 1:00pm by circulation desk in SPEA library |
Beams, H.L. (1954). Affectivity as a factor in the apparent size of pictured food objects.
Brogden, N., Almiron-Roig, E. (2011). Estimated portion sizes of snacks and beverages.
Bruner, J.S., Goodman, C.C. (1947). Value and need as organizing factors in perception.
Vinai, P. et. al. (2006). Visual evaluation of food amount in patients affected by Anorexia Nervosa.
Schedule
| Tuesday, Jan. 31, 2012, 1:00pm by circulation desk in SPEA library |
Akst, J. (2012). Cat cravings.
Briers, B. et al. (2006). Hungry for money.
Morin-Audebrand. (2012). The role of novelty detection in food memory.
| Tuesday, Jan. 24, 2012, 1:00pm by circulation desk in SPEA library |
Booth, D.A., Nouwen, A. (2011). Weight is controlled by eating patterns.
Mattes, R. (2006). Fluid energy.
Mattes, R. (2010). Hunger and thirst.
Mattes, R. (2004). Soup and satiety.
| Tuesday, Jan. 17, 2012, 1:00pm by circulation desk in SPEA library |
Booth, D.A., Nouwen, A. (2010). Satiety. No way to slim.
de Graaf, C. (2011). Trustworthy satiety claims are good for science and society.
Mela, D.J. (2011). Satiety. Let's put claims in the right context.
Rolls, B.J., et al. (1990). Foods with different satiating effects in humans.
Smeets, P.A.M. & van der Laan, L.N. (2011). Satiety. Not the problem, nor a solution.
| Monday, Dec. 5, 2011, 2:30pm by circulation desk in SPEA library |
Brindal, E., Wilson, C., Mohr, P., Wittert, G. (2011). Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis.
Pratt, I.S., Croager, E.J., Rosenberg, M. (2011). The mathematical relationship between dishware size and portion size.
Sutton, D.E. (2010). Food and the senses.
| Monday, Nov. 28, 2011, 2:30pm by circulation desk in SPEA library |
Adamic, L.A., Lin, Y.-R., Teng, C.-Y. (2011). Recipe recommendation using ingredient networks.
Ahn, Y.-Y., Ahnert, S.E., Bagrow, J.P., Barabasi, A.-L. (2011). Flavor network and the principles of food pairing.
| Monday, Nov. 21, 2011, 2:30pm by circulation desk in SPEA library |
Ackerman, J.M., Nocera, C.C., Bargh, J.A. (2010). Incidental Haptic Sensations Influence Social Judgments and Decisions.
Chan, K. Q., Tong, E.M.W., Tan, D. H. (in press). What does Love and Jealousy Taste Like? Embodied Representations of Love but Not Jealousy in Taste Sensations.
Harshaw, C. (2011). "A Brief Anatomy of Interoception."
Kurth, F., Zilles, K., Fox, P.T., Laird, A.R., Eickhoff, S.B. (2010). A link between the systems: functional differentiation and integration within the human insula revealed by meta-analysis.
| Monday, Nov. 14, 2011, 2:30pm by circulation desk in SPEA library |
de Castro, J.N. (2000). Eating Behavior: lessons from the real world of humans.
Noronha, J. (2011). "PlateMate: Crowdsourcing Nutrition Analysis from Food Photographs."
Noronha, J. (2011). PlateMate: Crowdsourcing Nutrition Analysis from Food Photographs.
| Monday, Nov. 7, 2011, 2:30pm by circulation desk in SPEA library |
Scheibehenne, B., Miesler, L., Todd, P.M. (2007). Fast and frugal food choices: Uncovering individual decision heuristics.
Scheibehenne, B., Todd, P.M., Wansink, B. (2010). Dining in the dark. The importance of visual cues for food consumption and satiety.
| Monday, Oct. 31, 2011, 2:30pm by circulation desk in SPEA library |
Angier, N. (2011). "A Toad-Eat-Toad World, and Other Tales of Animal Cannibals."
Cochran, W. & Tesser, A. (1996). The what the hell effect: some effects of goal proximity and goal framing on performance.
Dean, J. (2011). "The What-The-Hell Effect."
Loewenstein, G. (1999). Willpower: a decision-theorist’s perspective.
Polivy, J., Herman, C.P., Deo, R. (2010). "Getting a bigger slice of the pie. Effects on eating and emotion in restrained and unrestrained eaters."
Tomiyama, A. J. et al. (2009). Consumption after a diet violation: disinhibition or compensation?
Ward, T., Hudson, S. M., Bulik, C. M. (1993). The abstinence violation effect in bulimia nervosa.
| Monday, Oct. 24, 2011, 2:30pm by circulation desk in SPEA library |
Bucciol, A., Houser, D., & Piovesan, M. (2010). Willpower in children and adults: a survey of results and economic implications.
Epstein, L.H, Leddy, J.J., & Temple, J.L. (2007). Food reinforcement and eating: a multilevel analysis.
Horne, P.J. et al. (2011). Increasing pre-school consumption of fruit and vegetables. a modelling and rewards intervention.
| Monday, Oct. 17, 2011, 2:30pm by circulation desk in SPEA library |
Loewenstein, G. (1996). Out of control: visceral influences on behavior.
Lerner, J.S., Small, D.A., & Loewenstein, G. (2004). Heart strings and purse strings.
Danziger, S., Levav, J., & Avnaim-Pesso, L. (2011). Extraneous factors in judicial decisions.
| Monday, Oct. 10, 2011, 2:30pm by circulation desk in SPEA library |
Addessi, E., Paglieri, F., Focaroli, V. (2011). The ecological rationality of delay tolerance: insights from capuchin monkeys.
Heshmat, S. (2006). Applying behavioral economics to changing health behavior: the case of weight-loss management.
Cawley, J. (2004). An economic framework for understanding physical activity and eating behaviors.
| Monday, Oct. 3, 2011, 2:30pm by circulation desk in SPEA library |
Hauser at al. (1985). Peculiar odours in newborns and maternal prenatal ingestion of spicy food.
Cohen, D.A. (2008). Obesity and the built environment: changes in environmental cues cause energy imbalances.
Mennella et al. (2011). The timing and duration of a sensitive period in human flavor learning: a randomized trial.
Hetherington, M.M., Cecil, J.E., Jackson, D.M, & Schwartz, C. (2011). Feeding infants and young children: from guidelines to practice.
Vereijken, C.M.J.L., Weenen, H., & Hetherington, M.M. (2011). Feeding infants and young children: from guidelines to practice-conclusions and future directions.
Mennella, J.A., & Ventura, A.K. Early feeding: setting the stage for healthy eating habits.
| Monday, Sep. 26, 2011, 2:30pm by circulation desk in SPEA library |
Birch, L. & Anzman, S. (2010). Child Development Perspectives, 4(2), 138-143. Learning to eat in an obesogenic environment: a developmental system perspective on childhood obesity.
Neumark-Sztainer, D., French, S.A., Hannan, P.J., Story, M., & Fulkerson, J.A. (2005). School lunch and snacking patterns among high school students: associations with school food environment and policies. International Journal of Behavioral Nutrition and Physical Activity. 2(14), 1-7. doi:10.1186/1479-5868-2-14
| Monday, Sep. 19, 2011, 2:45pm in the Dunn Meadow Cafe |
Liem, D. and Mennella, J. (2003). Heightened sour preferences during childhood. Chem. Senses, 28(2), 173-180.
Edwards, J., Hartwell, H., & Brown, L. (2010). Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietics, 23, 301-311.
Knaapila, A. et al. (2007). Food neophobia shows heritable variation in humans. Psychology and Behavior 9, 573-578.
| Monday, Sep. 12, 2011, 2:45pm in the Psychology Building Room PSY 137C |
Rozin, P. (2007). Chapter in: S. Kitayama & D.Cohen (eds.). Food and eating. Handbook of Cultural Psychology, 391-416. New York: Guilford.
Alston, J., Sumner, D., & Vosti, S. (2007). Farm subsidies and obesity in the united states. Agricultural and Resource Economics, 11(2), 1-4. California: University of California.